My Family Activities
Thursday, October 20, 2011
Fruits Custard Puff
Based;
Using "Kawan" Puff. Fold as pic.
Egg yolk for glazing.
Baked for 20-25 minute
Custard;
2 tbs Sugar + 1 cups Fresh milk ~ boiled
+ 2tbs Tepung custard
+1tbs Vanilla
+1tbs butter
Fruits Slices - might use Manggo, pineapple, grape, kiwi...
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