My home wall

Kek Batik

Bahan-bahan

• Biskut marie
• Butter setengah buku.
• 2 biji telur
• 1/2 cwn serbuk koko
• 1cwn milo (milo ni pun ikut suka hati korang lah ya)
• 1 cwn air
• 3/4 susu pekat.

 

Cara-cara

• Campurkan koko,milo,air dan susu pekat sekali. Kena kacau semua sekali sampai larut dan sebati
• Masukkan butter, kacau sampai butter tu cair.
• Masukkan telur, kacau lagi. Kecilkan api.
• Masukkan biskut marie.
• Tutup api. Baru masukkan dalam loyang. Tekan-tekan kasi padat ruang-ruang dalam loyang tuh, baru masukkan dalam peti sejuk.

Rehat2 Genting Higland

Ini second time to post this entry sebab terdelete yg 1st entry...
Percutian ni di rancang sebab nak bawak anak2 bercuti sempena cuti sekolah bulan May/ June.
Memang tak nak masuk theme park sebab dah selalu masuk..sudahnya tak naik apa ride nanti...so cuti kali ni saja santai-santai jer...

Bermula dari rumah lepas breakfast..then terus gi Indoor theme park....

we all jalan-jalan then beli movie ticket ..

then lunch

check in bilik
...solat...then tengok wayang..naik cable car

...solat magrib...balik semula ke Indoor Theme Park by cable car...dinner...balik bilik...having sweet dream...

pagi esok --breakfast...

Having lite walk in hotel area..nice view

enjoy hotel facilities...

TM Family Day at Desa Waterpark

13 April 2013
Bertolak Dari rumah dalam kol 7:50am. Singgah ambil Fatehah jap...sampai Desa water park dalam kol 8:50 am.

Oreo cheese cake

Ingredients for an 6" OREO Cheesecake
Biscuit Base:
60 gr crushed OREO cookies (with no cream, however, the cream to be used for the filling)
25 gr butter, melted

Filling:
250 gr cream cheese, room temperature
80 gr caster sugar plus 'the cream removed from the cookies used for the biscuit base'
1.5 tsp of gelatin powder, melted in 45 gr of boiling water
1 tbsp of fresh lemon juice
100 ml dairy whipping cream, whipped
50 gr crushed OREO cookies in big chunk (updated 15/7/2010)

Extra OREO cookies, roughly chopped for topping (optional)

Method:
- Grease and line with parchment and plastic wrap an 6" spring form pan.
- For the base : In a large bowl, combine the melted butter with the crushed OREO cookies and mix well. Then press the mixture on to the base of the 6" spring form cake pan. Place in the fridge to chill for at least an half an hour.
- For the filling : Beat the cream cheese and sugar till mixture is nice and smooth.
- Add the gelatin mixture and lemon juice mix well. Then gently fold in the whipping cream, follow by the OREO cookie chunks.
- Gently pour the cream cheese mixture into the cake pan and let chill for at least few hours before serve.


For best results refrigerate overnight.
Keep refrigerated up until 20 minutes before serving.

2D1N at JB

Bertolak selepas Safiah habis class Cambrigde lebih kurang dalam kol 11.30 pagi. Exit Putra Height.
Alhamdulillah perjalanan smooth jer...tak jam sangat..
Check-in Thistle Johor Bahru dalam lebih kurang 3:30 ptg. Alhamdulillah cuaca cerah, malah panas hari ni...so nak berenang kena tunggu hari teduh sikit...




Lepas swimming, mandi+solat, terus jalan2 cari makan ..lepas search kat internet, we decided to have our dinner at Singgah Selalu...besar rupanya kedai dia...tapi punyer la ramai org yg nak makan...ish..ishk...nak cari tempat lain dah lambat...safiah dah mengantuk...
so tunggu je la...makanan..boleh la...tapi tak menepati citarasa....

Esok..pagi-pagi