Monday, September 19, 2011

Red Velvet Cake


Red Velvet Cake:
1/2 cup (113 grams) unsalted butter at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) regular cocoa powder
1 teaspoon pure vanilla
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda

Butter +sugar – beat
+ egg one by one – beat
+ flour – beat
+ salt, coco, milk and red coloring
+ campuran vinegar and baking soda

Bake into 2 or 3 acuan


Cream Cheese Frosting:
1 - 8 ounce (227 grams) cream cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups cold heavy whipping cream (double cream) (35-40% butterfat)

Wednesday, September 07, 2011

Apple n Peach Crumble Pie

Recipe Dough:


1salted butter (250)

2 1/3 cups flour

Gaul ramas sampai crumble kalu lembik add tepung sikit2 --->Set aside 1/3 utk crble topping.

Bal. 2/3 add 1 yolk, 1 table spoon icecold water. Donot over knead. Let it rest for about 10 minutes

Crumble topping:

Add 1 tablespoon sugar to the crumble

Filling

2 1/2 cupful fruit (peach or apple or stawberry or blueberry)

3 tablespoonful corn flour

2 tablespoon flour

1/2 cups sugar

3 tablespoon salted butter

( If you want to make apple pie, 5 large apples sliced, use brown sugar, add 1 teaspoonful cinnamon powder, you may want to add 2 tablespoon sugar)

inilah hasilnya


Friday, September 02, 2011

Raya 2011

Biruuuuuuuu..besar dah anak2 ibu...

Raya tahun ni raya kat Muar dulu...raya kedua baru balik Sabak...


Family Muar without famili pak ngah mamat... Family Sabak minus family pak ngah Nizam